Skip to main content

Submit a request
Sign in

Sign in
Submit a request

ButcherCrowd
Beef

Articles in this section

Are your beef products sourced from grass-fed or grain-fed cattle?
Are your beef products hormone-free and antibiotic-free?
How are the beef cuts aged for optimal tenderness and flavour?
Is the rump steak suitable for grilling or pan-searing?
Can I marinate the rump steak before cooking?
What is the difference between Eye Fillet steak and Tenderloin steak?
Are the tenderloin steaks individually vacuum-sealed?
What is the difference between Scotch fillet, Ribeye Steak and Cube Roll?
Are the Scotch fillet bone-in or boneless?
Can I cook the Scotch fillet steak using the sous vide method?

See more

Is the beef mince lean or regular?

Chris Bird

July 28, 2023 04:51

Premium Beef Mince (~500g): Our beef mince is a premium grade, with a meat-to-fat ratio of 90/10.

Was this article helpful?

0 out of 0 found this helpful

Have more questions? Submit a request

Powered by Zendesk